You read that headline correctly: Cicada ice cream. Every 17 years the Brood X cicadas emerges to life and take over many places along the East Coast out to Ohio and Missouri for about six weeks. Their noise is deafening as they mate and bury their eggs in trees. You either complain about them for their entire short lives, or you find a way to have some fun with them.
A pizzeria in Dayton, Ohio made international news when they sold cicadas as toppings on their pizzas--eyes and all.
Planet Princeton, a local news source, is selling cicada t-shirts. Hoarders, hang onto yours for 2038 when they emerge again. You know who you are!
Friends bought chocolate-covered cicadas from a Maryland chocolate shop, making international news for their creativity. Click on the link to see the images.
The eating club at Princeton High School made dishes out of cicadas. The club was created to eat insects in a variety of ways, so this was a natural extension of what they were already doing with crickets and worms.
Then there is cicada ice cream. First The Bent Spoon collected cicadas from the yard of someone they knew had not used pesticides during the 35 years they have lived there (in other words, two life cycles for the Brood X cicada). Their version including crushing the cicadas and mixing them with dark chocolate to form chips then putting the chips in their delicious vanilla ice cream.
The Bent Spoon, which opened 17 years ago as the cicadas were last erupting, could draw on some precedence. In 2011, an ice cream shop in Missouri made a batch of cicada ice cream that sold out before it hit their display case. They used the 13-year cicadas, so if you are really curious, you only have to wait three more years, and travel to Missouri to try it. Otherwise, you have to wait until 2038 to try it at The Bent Spoon. I'm willing to bet, The Bent Spoon just used their own creativity to make the flavor as they are always inventing new flavors using locally grown ingredients.
A couple more links about The Bent Spoon's ice cream:
By the time I joined him closer to 11:30, the line was about 25 people deep. A quietly festive feeling was emerging as I was encouraging passerbyers with scrunched up noses to give it a try (some took on the challenge).
A few minutes before noon staff started handing out tickets. We were told we could walk around and come back when our number was called. No one left the line, at least no one near the front. They handed out tickets for as many as they thought they could serve, and told the others they were on stand-by, or after 99 they had to replenish the machine, who knows. I wasn't grilling anyone.


















